Didactic and fun workshop in which the traditional bread and sweets of Mallorca are reviewed, which can be found in an oven, and some curiosities about its history or elaboration are known. Finally they prepare crespells, one of the recipes that appear in the book Mallorca in the oven: traditional breads and sweets.

Age: 6-12 years
Duration: 90 minutes
Price: 10 euros per person
Minors must be accompanied by an adult.