Mallorca en la cocina: recetas tradicionales para preparar en familia (Spanish Edition)
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Would you like to know what mongetes pintes are? Which vegetables are used to prepare trempó and tumbet? What time of year is the llampuga fished? What does a variat include? What dishes were formerly prepared in Mallorca for Christmas? This book contains the answers to all these questions and tells us about typical dishes which have been cooked in Majorcan homes in the past and present times. The book includes indications to recognize and prepare the dishes at home with the family, following the instructions of illustrated recipes.
|Dimensions||3 × 21 × 21 cm|
Mar Oliver, Margalida Castells