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Mallorca al forn: pans i dolços tradicionals

MAF01

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Only in catalan

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Do you know the Mallorcan bread has no salt? That crespells and rubiols were formerly only prepared at Easter and turron in Christmas? This book will help you to recognize and learn about breads, cakes, cookies and treats you can find at traditional bakeries and pastry shops in Mallorca. In addition, the bravest can prepare them at home, with family, following the directions of illustrated recipes

Height 10
Width 21
Depth 14,8
Weight 0.200

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Mallorca al forn: pans i dolços tradicionals

Mallorca al forn: pans i dolços tradicionals

Only in catalan

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